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Recipes

Celebrate Spring with Fresh, Flavorful YGY Recipes

With the springtime bloom comes vibrant new energy, warm, sunny weather, and plenty of delicious seasonal flavors to savor. As you prep for whimsical spring picnics, holiday gatherings, and other al fresco dining experiences, take some

Healthy YGY Twists on Thanksgiving Classics

Healthier living and eating doesn’t mean giving up the traditions and flavors you love. There are a MILLION ways to indulge in your favorite holiday treats without the guilt! Keep scrolling to see what the YGY

Mediterranean Avocado & Tomato Salad

Mediterranean Avocado & Tomato Salad Ingredients: 1. 1 ripe avocado, diced 2. 1 cup cherry tomatoes, halved (or diced regular tomatoes) 3. 1/4 cup crumbled feta cheese 4. 2 tbsp extra virgin olive oil 5. Fresh

White Turkey Chili

White Turkey Chili

White Turkey Chili Ingredients: 1 lb ground turkey 2 cups riced cauliflower (frozen, thawed) 2 Tbsp. Butter 1/2 onion, diced 1 tsp. Garlic Powder 2 cups heavy cream 1 1/2 tsp. mustard powder 1 tsp. thyme

butter in a hot frying pan

Don’t Be Scared of Butter!

When it comes to maintaining overall health and weight, you’ve probably heard that less fat is better for you. That being said, you may have seen our Good Food vs. Bad Food list and wondered how

Strawberry Hazelnut Stack

Strawberry Hazelnut Stack  Features: Cinnamon Blend Baking Spice and Cranberry Orange Balsamic Vinegar Ingredients:  5 Tbsp hazelnut spread 1 tsp Saveur Cinnamon Blend Baking Spice 6 egg whites, room temperature 2 tsp Saveur Cranberry Orange Balsamic

Spiced Rubbed Lamb

Spiced Rubbed Lamb  Features: Nutmeg Blend Baking Spice, Southern Style Dry Rub, Chili & Lime Sea Salt Flakes, and California Onion Mix Ingredients:  1.5 kg/3 lbs. Leg of Lamb, butterflied 250 g cherry tomatoes Spice Rub: